Viticulture and Harvest

The fruit for this vintage was sourced locally.

Winemaking

The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. The wine was fermented at a cool temperature to dryness.

Tasting Notes

Crisp, refreshing flavours of peach and almond kernel with a pear and citrus palate. Clean, fresh finish with notes of red apple. A great companion to shell fish, white bait or with aperitivi.

Cellar for up to 6 years. Age will yield a full and rich palate with characters of honey-lemon and zesty marmalade.