During school holidays, commencing 30th December the restaurant is open every day except Thursday.
Lunch is served from 11:45am to 2:30 pm weekdays.
On weekends we are open from 11.45am with last orders at 3.00pm.
We recommend that you reserve a table during the holiday season.
Please click to book online or call us on 02 6373 3125.
Well behaved sociable dogs are welcome if they remain with their parents and on their leads.
For large groups of 14 or more, please read our Arrangements for Large Groups
(Please note we are closed from 23rd to 26th Dec. and re-open 27th December
During Janaury we are open everyday except Thursdays and New Year's Day
A LA CARTE MENU
Share plates, salads and entrees
Salt and pepper squid topped with rocket served with a garlic aoli 25
Caprese Salad: Sliced vine ripened tomatoes with fresh basil, mozzarella di buffalo and extra virgin olive oil* 18
Sicilian green olives, served warm, with di Lusso Estate EVO olive oil and home-baked focaccia 15
Rocket salad with pears and pecorino cheese served with EV olive oil and balsamic dressing* 20
Fresh zucchini flowers with DOP cheeses served tempura 20
Mains
Pesto chicken: Free range chicken tossed with home-made basil pesto served at room temperature
with risoni pasta and a side salad 35
Prawn and crab meat tagliatelle served with garlic, cherry tomatoes and a touch of chilli topped with fresh herbs 38
Market fresh cripsy skin salmon fillet served with lime pepper, a crisp citus salad and seasoned fries 36
Locally sourced Mudgee lamb cutlets served with either a side salad and fries or baked potatoes 40
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 35
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
TARTUFO 40
Black truffle paste, mozzarella di buffalo and porchini fungi mushrooms, topped with proscuitto and rocket
(truffle paste may contain gluten)
MARGARITA 33
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil
VEGETARIAN 33
On a base of tomato and mozzarella cheese, a bright tasty medley of seasonal vegetables, sundried tomatoes and fresh herbs
GARLIC PRAWN 38
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto
AGNELLO 38
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese
Extra chilli: No charge
Extra toppings: Add $3 per topping
Gluten free pizza base: Add $5 per pizza
*All pizzas are available gluten-free +$5
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Chef's dessert special: Citrus tart with limoncello gelato 20
Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 20
House-made Italian cassata ice cream cake comprising three flavours infused with candied fruits and nuts 20
Espresso or flat which coffee (from our pod machine) 3.50
Italian Gelato: Two scoops 12
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean
Kids Menu
Chicken nuggets with chips 18
Pasta with tomato sauce 16
Pasta with cheese sauce 18
Kid's margherita pizza (no basil or cherry tomatoes) 20
Italian Gelato one or two scoops - $6 per scoop
Espresso, chocolate, chocolate mint, chocolate hazelnut, lemon, strawberry, salted caramel or vanilla bean
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