During the week lunch is served from 11:45am to 2:45 pm
On weekends we are open from 11.45am with last orders at 3.00pm.
We suggest that you make a reservation during this busy holdiay season
Please click to book online or call us on 02 6373 3125.
Well behaved, sociable dogs are welcome if they remain with their parents and on their leads.
For large groups of 15 or more, please read our Arrangements for Large Groups
A LA CARTE MENU
Starters, salads and entrees
A bowl of crispy arancini prepared with arborio rice and cheesed, served with a roast garlic aoli 25
Sicilian green olives prepared with rosemary and lemon zest, served with olive oil and home-baked focaccia 15
Soup of the day: Ask our team about today's winter soup** served with a ciabatta roll 25
Winter salad of cos lettuse, roat pumpkin, pine nuts and feta** 20
Mains
Beef brasato: Beef slow cooked in red wine, rpswemary and winter vegitables served on baby potatoes 39
Prawn and crab meat tagliatelle served with garlic, cherry tomatoes and a touch of chilli topped with fresh herbs 38
Medley of slow roast begitables seasoned with burnt sage butter, topped with pecorino cheese, oven baked and served warm 32
Locally sourced Mudgee lamb cutlets marinated in garlic & served with seasonal greens, baked potatoes and a mint sauce 42
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 38
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
FIG AND PROSCUITTO 38
On a base of gorgonzola and mozzarella cheese we arrange di Lusso fresh figs with feta, prosciutto and rocket
POLLO 36
A tasty combination of chicken breast and pancetta on a bed of grated parmesan and fresh herbs
MARGARITA 33
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil with a light viniagrette
PUTANESCCA 38
A favourite in Napoli with a tomato base to which we add garlic, mozzarella cheese, anchovies, capers, olives and cherry tomatoes
GARLIC PRAWN 38
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and fresh herbs
AGNELLO 39
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese
Extra chilli: No charge
Vegetarian includes capsicum, red onions, mushrooms, pumpkin, potatoes and parsely
Extra toppings: Add $4 per topping
Gluten free pizza base: Add $5 per pizza
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Tiramisu, a classic Italian desert, layers of mascapone and liquer and expresso soaked biscuits dusted with cocoa 20
Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 20
House-made sticky fig cake served warm with a fig sauce and cream 20
Espresso or flat which coffee (from our pod machine) 3.50
Italian Gelato: Scoop 6
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean
Kids Winter Menu
Three course kid's menu: A main course from the selection below served with apple juice and a scoop of gelato 26
Pasta Carbonara (bacon and cheese) 20
Chicken nuggets and chips with tomato dipping sauce 18
Pasta with tomato sauce 16
Kid's margherita pizza (no basil or tomatoes) 20
Italian Gelato one or two scoops - 6 per scoop
Espresso, chocolate, chocolate mint, chocolate hazelnut, lemon, strawberry, salted caramel or vanilla bean
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