Description

Originally from the hills of North-West Italy, the premium red variety Barbera thrives in the clay-loam soils of di Lusso estate. This Barbera aged for 14 months in French Oak exudes elegance and complexity.

The time in oak has imparted chocolate and vanilla aromatics that beautifully compliments with the wine fruitiness.

Smooth and round tannins, dark fruit aftertaste.

Produced and bottled by di Lusso Estate, Mudgee NSW 2850.