Restaurant

opening hours

Friday – Sunday

12 – 3 pm

please note

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

reservations
Phone 02 63 73 31 25

menu

Buy half a case of wine and get a free meal!

PICCOLI

 ROSEMARY FOCCACCIA  $10
Served with a spread of our Extra Virgin olive oil
Recommended wines: Vermentino, Chardonnay

BAGNA CAUDA  $10
Piedmont’s delicious dipping sauce of olive oil, butter and garlic, with crostini and vegetable crudite
Recommended wines: Pinot Grigio, Vino Rosato

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INSALATE

PEAR, PARMESAN AND ROCKET*  $15
Recommended wine: Arneis, Pinot Grigio

CHEF ALI’S SEASONAL SALAD OF THE DAY  $15
As summer fruits and vegetables become available
Recommended wine: Pinot Grigio, Vermentino

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PRIMI

CALAMARI   $15
Gently pan fried, then served on soft polenta with prosciutto and sage butter
Recommended wine: Arneis, Pinot Grigio

BACCALA DI LUSSO $15
Southern Europe’s famous dish of salted cod, served with caperberries and lemon aioli
Recommended wine: Pinot Grigio, Vermentino

ARANCINI OF THE WEEK*  $15
Ask a member of our team what this week’s flavours are

PASTA OF THE WEEK  $15
With so many styles and sauces available, best ask the chef!

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SECONDI

SLOW COOKED SHOULDER OF LAMB*  $30
Cooked in the Tuscan way… slowly in the oven with Sangiovese, and served with lemon and artichoke
pearl couscous and mint gremolata
Recommended wine: Sangiovese, il Palio

STRIPLOIN OF  PORK*  $30
Pan fried with sage and mustard, served with a white bean pureé and a sticky moscato and pear salsa
Recommended wines: Chardonnay, Cabernet Sauvignon, il Palio

SUPREMA DI POLLO* $ 30
An original version of this classic Italian dish…. breast of chicken, wrapped in pancetta then marinated in vermentino and herbs, roasted cherry tomatoes, feta and basil oil
Recommended wines: Vermentino, Vino Rosato, Sangiovese

CONTORNI

 VEGETABLE SIDE DISHES $8

Roast potatoes with rosemary salt*

Blanched greens with garlic butter*

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DOLCI

ROSEMARY AND OLIVE OIL CAKE  $15
Served with mascarpone and apples poached in Picolit
Recommended wine: Picolit

HONEY PANNACOTTA*  $15
Served with seasonal berries macerate in Aleatico and almond toffee
Recommended wine: Aleatico

CHOCOLATE TART  $15
Drizzled with vin santo and caramel salted popcorn and served with vanilla  ice cream
Recommended wine: Moscato

             *  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

Pizza Margherita  $20
Sometimes simple is best! Our version of the classic pizza from Naples
Recommended wines: Pinot Grigio or Vino Rosato 
Nonno’s Antipasto $25
An antipasto plate on a pizza!  tuscan salami, diced tomato, olives, capsicum and onion on a tomato base topped with mozzarella.
Recommended wines: Sangiovese or il Palio

Pizza Emilia $25
A northern Italian favourite…. reggiano or grana padana cheese with pancetta and a touch of garlic topped with fresh rocket and parsley.
Recommended wines: Adagio, Arneis or Sangiovese Rosso

Pizza Anchovy with Capers $25
This, of course, is a classic Italian pizza style….. anchovy, tomato, mozzarella, capsicum, capers and a touch of fresh basil 
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  di Pollo $25
Chicken breast fillets , roast pumpkin, goats cheese and pine nuts, on a bed of fresh pesto and topped with grated Parmesan and herbs.
Recommended wines:Pinot Grigio or Adagio