Restaurant

opening hours

Friday – Sunday

12 – 3 pm

please note

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

reservations

Phone 02 63 73 31 25

menu

Buy half a case of wine and get a free meal!

 

 

SALATE
PEAR AND ROCKET SALAD*   $15
Served with our house made verjuice dressing
Recommended wines: Vino Rosato, Arneis, Allegro

ORANGE, CUCUMBER, MINT AND RADISH SALAD*  $15
Served with a lemon dressing
Recommended wines: Pinot Grigio, Vermentino

MINESTRONE SOUP WITH GARLIC TOAST*   $15
An assortment of steamed vegetables, blended in garlic and served
with toasted ciabatta.
Recommended wine: Arneis or Adagio

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PRIMI
ARANCINI DI SPAGNA  
$20
“Little
oranges” of shallow fried rice stuffed with semi-dried tomatoes and chorizo, and drizzled with a tasty
parsley mayonnaise. A tribute to the flavours of Spain!
 Recommended wines: Adagio, Sangiovese,  Arneis

FRITO MISTO PIEMONTESE   $20
Mixed deep fried ‘delicacies’ of battered fish and vegetable pieces it a traditional winter dish in Piedmont.
 Recommended wines: Sangiovese, Vino Rosato, or Vermentino

PASTA VERDURE*   $20
Fresh egg tagliatelli with rich sauce of Gorgonzola, aubergine,
zucchini and mushroom.
Recommended wines: Vino Rosato, Sangiovese or Cabernet Sauvignon
—————————

SECONDI
MUDGEE LAMB RAGOUT  $30
Tossed into house made potato gnocchi and garnished with herbs,
grana padana and dried olives
Recommended wines:  Sangiovese

POLLO DI LUSSO     $25
Breast of Chicken, pan-fried and served on a bed of egg fettuccine
with red onion and spicy salami.
Recommended wines: Vermention, Sangiovese

RAVIOLI DI LUSSO  $25
House made ravioli, filled with ricotta, zucchini and lemon. Served on a bed of mushroom and spinach, and topped with crispy prosciutto.
(Also available as a vegetarian dish)*
Recommended wines: Chardonnay, Adagio, Cabernet Sauvignon

FILLET OF BEEF*  $30
Marinated and thinly sliced rare fillet steak (cooked pink), served with “Tuscan” potatoes and an Italian bean salad.
Recommended wine: Lagrein, Cabernet Sauvignon or Barbera
—————————–
DOLCI
ROSEMARY PANNA COTTA*   $15
Served with almond biscotti
Recommended wine: Aleatico
TIRAMISU  
$15
Savoiardi biscuits dipped in marsala and expresso coffee, and layered with cocoa and mascarpone
Recommended wine: Lagrein, Cabernet Sauvignon or Barbera


DOP
ITALIAN CHEESE BOARD
A selection of Italian cheeses, served with fruit, di Lusso fig paste and crackers
SEASONAL FRUIT COSTRATA  $15
(Costrata is an Italian tart)
Recommended wine: Aleatico


*  GLUTEN FREE DISHES  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

Pizza Margherita $20
Sometimes simple is best! Our version of the classic pizza from Naples
Recommended wines: Pinot Grigio or Vino Rosato 

Nonno’s Antipasto $25
An antipasto plate on a pizza!  tuscan salami, diced tomato, olives, capsicum and onion on a tomato base topped with mozzarella.
Recommended wines: Sangiovese or il Palio

Pizza Emilia $25
A northern Italian favourite…. reggiano or grana padana cheese with pancetta and a touch of garlic topped with fresh rocket and parsley.
Recommended wines: Adagio, Arneis or Sangiovese Rosso

Pizza Anchovy with Capers $25
This, of course, is a classic Italian pizza style….. anchovy, tomato, mozzarella, capsicum, capers and a touch of fresh basil 
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  di Pollo $25
Chicken breast fillets , roast pumpkin, goats cheese and pine nuts, on a bed of fresh pesto and topped with grated Parmesan and herbs.
Recommended wines:Pinot Grigio or Adagio

Fig and Honey dessert Pizza  $25
On a Mudgee honey base, e have topped our dessert pizza with di Lusso Estate figs and mascarpone.
Recommended wines: Allegro, Aleatico, Moscato or Picolit