Restaurant

opening hours

Friday – Sunday

12 – 3 pm

please note

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

reservations
Phone 02 63 73 31 25

menu

Buy half a case of wine and get a free meal!

PICCOLI

BAGNA CAUDA  $10
Piedmont’s delicious dipping sauce of olive oil, butter and garlic, with crostini and vegetable crudite
Recommended wines: Pinot Grigio, Vino Rosato

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INSALATE

PEAR, PARMESAN AND ROCKET*  $15
Recommended wine: Arneis, Pinot Grigio

FIG FETA AND COS LETTUCE*   $15
A signature di Lusso salad, adorned with a drizzle of traditional balsamic vinegar from Modena
Recommended wine: Pinot Grigio, Vermentino

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PRIMI

SALMON RILLETTE*  $15
A classic fish spread,  ‘frenchifiedwith crème fraiche and horseradish sauce  and served with  caper berries and crostini
Recommended wine: Arneis, Chardonnay

TERRINE DI LUSSO*  $15
A terrine of pork, chicken and hazelnut, served with house made pickled cucumbers and di Lusso’s balsamic fig paste
Recommended wine: Pinot Grigio, Vermentino

BAKED FIGS, PROSCIUTTO AND GORGONZOLA*  $15
One of Italy’s truly great dishes, oozing it’s sublime  flavours in perfect harmony
Recommended wines: Arneis, Vino Rosato, il Palio

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SECONDI

WARM DUCK SALAD *         $30
Sliced breast of duck, delicately spiced; then  served with local beetroot, fresh figs and crumbled walnut
Recommended wine: 2017 Barbera, 2015 il Palio

          BEEF BARBERA POT PIE  $30
A pot pie of slow-cooked beef, cooked in Barbera and then served with crisp  rosemary potatoes and balsamic-glazed pearl onions
Recommended wines: Chardonnay, Cabernet Sauvignon, il Palio

           LAMB AND LEMON POLPETTE  $25
Our version of this ancient dish is made from shoulder of lamb. As per Italian tradition,the meatballs are served with spaghetti, with shaved parmesan and a warm bread roll
Recommended wines: Sangiovese and il Palio

          POLLO PARMAGIANA  $25
Our parmesan crusted chicken breast is served in a feta and basil sauce, with on feta and basil, with kipfer potatoes, roast zucchini and a tomato salad
  Recommended wines: Vermentino, Vino Rosato, Sangiovese

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DOLCI & FORMAGGIO

HOUSE MADE CASSATA*  $15
Served in an Aleatico coulis with fresh figs
Recommended wine: Picolit

     CHOCOLATE CHERRY AND FIG CAKE*  $15
Served with whipped cream and a dab of raspberry coulis
Recommended wine: Aleatico, Moscato

A CHEESE PLATTER  $20
A plate of two Italian DOP cheeses, served with crackers, fresh figs and paste
Recommended wine: Moscato, Dopo Cena, Barbera

             *  GLUTEN FREE DISHES

 WOOD-FIRED PIZZA MENU
Pizza Margherita  $20
Sometimes simple is best! Our version of the classic pizza from Naples
Recommended wines: Pinot Grigio or Vino Rosato 
Nonno’s Antipasto $25
An antipasto plate on a pizza!  tuscan salami, diced tomato, olives, capsicum and onion on a tomato base topped with mozzarella.
Recommended wines: Sangiovese or il Palio

Pizza Emilia $25
A northern Italian favourite…. reggiano or grana padana cheese with pancetta and a touch of garlic topped with fresh rocket and parsley.
Recommended wines: Adagio, Arneis or Sangiovese Rosso

Pizza Anchovy with Capers $25
This, of course, is a classic Italian pizza style….. anchovy, tomato, mozzarella, capsicum, capers and a touch of fresh basil 
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  di Pollo $25
Chicken breast fillets , roast pumpkin, goats cheese and pine nuts, on a bed of fresh pesto and topped with grated Parmesan and herbs.
Recommended wines:Pinot Grigio or Adagio