Restaurant

opening hours

Friday – Sunday

12 – 3 pm

please note

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

reservations
Phone 02 63 73 31 25

menu

Buy half a case of wine and get a free meal!

APERITIVI

FLAVOURS OF ITALY    $15
Toasted ciabatta bread, served with a selection of Italian dips and oils
Recommended wines: Adagio, il Palio

ARANCINI DEL MARE   $15
Prawn, squid and thyme arancini, served with a mild saffron and chili aoili
Recommended wines: Vermentino, Chardonnay

BRUSCHETTA DEL LIGURIA   $12
Brushed with a basil, pine nut and olive oil pesto genovese, and topped with parmagiano reggiana
Recommended wines: Pinot Grigio, Vino Rosato

CROCHETTE DE MAIALE    $15
A Lombardy favourite of pork, spinach and lemon crochettes with aoili
Recommended wines: Sangiovese, Vino Rosato

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INSALATE

INSALATE DI PATATE    $15
A simple potato salad, embellished with chives, onion and a mustard mayonnaise 
Recommended wine: Arneis

INSALATE MISTO   $17
A fresh mixed salad of beetroot, parsley, lemon and greens; topped with ricotta 
Recommended wine: Pinot Grigio

PEAR SALAD   $15
With grana padana cheese and rocket, served with a pinot grigio dressing
Recommended wine: Allegro

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PRIMI

ZUPPE AQUACOTTA   $15
An ancient Italian vegetarian soup, filled with mixed vegetables
Recommended wine: Vermentino, il Palio

WILD MUSHROOMS AND GOAT’S CHEVRÉ   $15
Served on toasted bread, and topped with a balsamic dressed salad
Recommended wines: Chardonnay, Nebbiolo

                     LINGUINI DI LUSSO   $18
Sliced garlic, prosciutto, parsley, fresh chili and anchovies, tossed with house made linguini
Recommended wines: Vino Rosato, Sangiovese

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SECONDI

BEEF IN GORGONZOLA SAUCE   $36
Marinated fillet, served with potato gnocchi and spinach in a creamy gorgonzola sauce
Recommended wines: Barbera, Lagrein, Cabernet Sauvignon

RAVIOLI CONIGLI  $35
Rabbit ravioli, served with spring vegetables and ricotta dumplings, in a warm broth
Recommended wines: Barbera, Lagrein

CHICKEN, LEEK AND ASPARAGUS TERRINE   $22
Served with olive tapenade, green salad and baked prosciutto
Recommended wines: Pinot Grigio, Vino Rosato, Sangiovese

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DOLCI

TORTA CAPRESE WITH RICOTTA AND MASCARPONE  $15
A flourless chocolate and almond cake from the Isle of Capri
Recommended wines: Aleatico or Moscato

LEMON AND RICOTTA CHEESECAKE $15
This cake is popular throughout Italy, and is served with candied pistachios
Recommended wine: Allegro or Picolit

GRANA PADANO, MARINATED OLIVES, WALNUTS AND BISCUITS  $18
Italy’s favourite parmesan cheese combination
Recommended wines: Just about anything on our list. You can choose your favourite!

GORGONZOLA, WITH FRESH FRUITS, FIG PASTE AND BISCUITS  $18
Another lovely cheese combination to complete your lunch at di Lusso Estate
Recommended wine: Try our Dopo Cena muscat

             *  GLUTEN FREE DISHES  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

Pizza Margherita $20
Sometimes simple is best! Our version of the classic pizza from Naples
Recommended wines: Pinot Grigio or Vino Rosato 
Nonno’s Antipasto $25
An antipasto plate on a pizza!  tuscan salami, diced tomato, olives, capsicum and onion on a tomato base topped with mozzarella.
Recommended wines: Sangiovese or il Palio

Pizza Emilia $25
A northern Italian favourite…. reggiano or grana padana cheese with pancetta and a touch of garlic topped with fresh rocket and parsley.
Recommended wines: Adagio, Arneis or Sangiovese Rosso

Pizza Anchovy with Capers $25
This, of course, is a classic Italian pizza style….. anchovy, tomato, mozzarella, capsicum, capers and a touch of fresh basil 
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  di Pollo $25
Chicken breast fillets , roast pumpkin, goats cheese and pine nuts, on a bed of fresh pesto and topped with grated Parmesan and herbs.
Recommended wines:Pinot Grigio or Adagio

Fig and Honey dessert Pizza  $25
On a Mudgee honey base, e have topped our dessert pizza with di Lusso Estate figs and mascarpone.
Recommended wines: Allegro, Aleatico, Moscato or Picolit