Arneis 2017

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Viticulture and Harvest

The 2017 is the second harvest from our new Arneis vineyard.

The vines are spur pruned in winter and thinned of approximately 50% fruit in Summer.

Winemaking

The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.

Tasting Notes

Passion fruit and apple blossom aromatics open up for a fresh, citrusy palate. Age will yield a full and rich palate with characters of honey-lemon and zesty marmalade.

Statistics

pH:                         3.40

TA:                         6.70 g/L

Alc/vol:                 12.%

RS:                          1.2 g/L

Cellar:                   5 years