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Viticulture and Harvest
The 2017 is the second harvest from our new Arneis vineyard.
The vines are spur pruned in winter and thinned of approximately 50% fruit in Summer.
The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.
Passion fruit and apple blossom aromatics open up for a fresh, citrusy palate. Age will yield a full and rich palate with characters of honey-lemon and zesty marmalade.
TA: 6.70 g/L
RS: 1.2 g/L
Cellar: 5 years