Aromas of pear, stone fruit and almonds. Despite its ripeness, the palate has food matching acidity, and the medium-bodied palate is long and clean with more than a hint of Vermentino’s classic saltiness. A good match for a wide range of dishes, from seafood risotto to Moroccan chicken. 

Our version of this famous red blend "Super Tuscan" style from the Marrema sub-region of south-west Tuscany. The Cabernet Sauvignon component gives the wine its firm structure. Flavours of blackberry and blueberry  are attributes of the Cabernet and Barbera, while its savoury touch comes compliments of the Sangiovese. Toasty French oak carries across the palate, with flavours of chocolate and spice. Match with just about any red meat or hard cheese.

Lagrein's flavour sits in the darker fruit spectrum. A very intense inky colour with aromatics of dark berry, chocolate and spice. A rich, quite fruited mouth-coating palate balanced by hints of aniseed. A wine that becomes rich and smooth with time. Reportedly genetically related to Shiraz, a good companion for beef or venison stew